All that thing really does is regrind the steel at the proper angle. On a good knife that needs to be done every years or so. The better thing to use is a steel which does not remove metal. Here's a good video on how to do it: https://www.youtube.com/watch?v=MmO_kpheQGc
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All that thing really does is regrind the steel at the proper angle. On a good knife that needs to be done every couple of years or so. The better thing to use is a steel which does not remove metal. Here's a good video on how to do it: https://www.youtube.com/watch?v=MmO_kpheQGc
All that thing really does is regrind the steel at the proper angle. On a good knife that needs to be done every years or so. The better thing to use is a steel which does not remove metal. Here's a good video on how to do it: https://www.youtube.com/watch?v=MmO_kpheQGc